55 points among 18,106 in Cheese
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- CHEESE: PASTEURIZED GOAT MILKIngredients
- SEA SALTIngredients
- BACTERIAL CULTUREIngredients
- RENNETIngredients
- FLAVORING: OLIVE OILIngredients
- PINKIngredients
- GREEN & BLACK PEPPERCORNS.Ingredients
Ingredient text
CHEESE: PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET, FLAVORING: OLIVE OIL, PINK, GREEN & BLACK PEPPERCORNS.
If you keep eating it
Source · Maker · Label
Maker and label · SALT SPRING ISLAND CHEESE · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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55 points among 18,106 in Cheese
Where the calories come from 200kcal
Carbs 6%Protein 20%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453836