50 points among 18,106 in Cheese
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.2 cheese slices · 0.8 bowls of rice
One serving (30 g) = 1 cheese slice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- CHEESE: PASTEURIZED GOAT MILKIngredients
- SEA SALTIngredients
- BACTERIAL CULTUREIngredients
- RENNETIngredients
- FLAVORING: ORGANIC LEMONSIngredients
- SEA SALT.Ingredients
Ingredient text
CHEESE: PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET, FLAVORING: ORGANIC LEMONS, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · SALT SPRING ISLAND · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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50 points among 18,106 in Cheese
Where the calories come from 233kcal
Carbs 6%Protein 20%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453835