57 points among 18,106 in Cheese
6 additives.
Sugars in the bottom half.
- −11Nutrition
- −8Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −43 came off
- 6 additives−24Named additivesCalcium Chloride · Natamycin · · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- SUNDRIED TOMATOIngredients
- ONIONSIngredients
- FETA CHEESEIngredients
- WATERIngredients
- LEMON JUICEIngredients
- GARLICIngredients
- MODIFIED CORN STARCHIngredients
- PAPRIKAIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CREAM CHEESE (MILKFAT INGREDIENTS, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), MAYONNAISE (CANOLA OIL, LIQUID WHOLE EGG, WATER, FROZEN EGG YOLK, VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, SPICE), SUNDRIED TOMATO (SUNDRIED TOMATOES, SULPHITES), ONIONS, FETA CHEESE (PASTEURIZED MILK, MILK INGREDIENTS, SALT, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, NATAMYCIN, CALCIUM CHLORIDE), WATER, LEMON JUICE, GARLIC, MODIFIED CORN STARCH, PAPRIKA, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · AUTHENTIC MENU · USDA FoodData Central ·
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57 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 17%Protein 8%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-445664