AUTHENTIC MENU, ARTICHOKE ASIAGO JALAPENO GOURMET CHEESE SPREAD
AUTHENTIC MENU Per 100 g · Label
57 points among 18,106 in Cheese
6 additives.
Sugars in the bottom half.
- −11Nutrition
- −8Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −43 came off
- 6 additives−24Named additivesCalcium Chloride · Natamycin · · · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- MARINATED ARTICHOKEIngredients
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- ONIONSIngredients
- ASIAGO CHEESEIngredients
- JALAPENO PEPPERSIngredients
- WATERIngredients
- MOZZARELLA CHEESEIngredients
- LEMON JUICEIngredients
- GARLICIngredients
- MODIFIED CORN STARCHIngredients
- PARMESAN CHEESEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
MARINATED ARTICHOKE (ARTICHOKE HEARTS, WATER, DISTILLED VINEGAR, CANOLA OIL, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID), CREAM CHEESE (MILKFAT INGREDIENTS, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), MAYONNAISE (CANOLA OIL, LIQUID WHOLE EGG, WATER, FROZEN EGG YOLK, VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, SPICE), ONIONS, ASIAGO CHEESE (PASTEURIZED MILK, MILK INGREDIENTS, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), JALAPENO PEPPERS, WATER, MOZZARELLA CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, CELLULOSE, NATAMYCIN), LEMON JUICE, GARLIC, MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, SORBIC ACID, CALCIUM CHLORIDE), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · AUTHENTIC MENU · USDA FoodData Central ·
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57 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 10%Protein 10%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-445652