3 additives
- Locust Bean GumTextureNot set
- ADI 25 mg/kg
- Not set
9 ingredients
CULTURED NONFAT MILK, MILK, CREAM, SALT, GRADE A WHEY, STABILIZER (MODIFIED FOOD STARCH [CORN], LOCUST BEAN GUM, CARRAGEENAN), SORBIC ACID, NATURAL FLAVOR, ENZYMES.
100 g = 0.9 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1 sugar cube · 0.8 cheese slices
48 points among 18,106 in Cheese
Heavily processed.
48
Heavily processed
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central
Serving 113g · Package – Low energy density
More
48 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-439796