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Cookies & Biscuits

CHOCOLATE CLOUD COOKIES WITH MARSHMALLOW CREAM

NEW YORK'S ORIGINAL Per 100 g · Label

34 points among 13,307 in Cookies & Biscuits

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CANOLA OILIngredients
  • WHEAT GLUTENIngredients
  • MONO & DIGLYCERIDESIngredients
  • SALTIngredients
  • SODIUM ACIDIngredients
  • PYROPHOSPHATEIngredients
  • SODIUM BICARBONATEIngredients
  • MONO CALCIUM PHOSPHATEIngredients
  • NATURAL FLAVORSIngredients
  • CORN SYRUPIngredients
  • EGG WHITESIngredients
  • CHOCOLATE EGGSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • COCOA POWDERIngredients
  • VANILLA.Ingredients
Ingredient text

SUGAR, WHEAT FLOUR, FOOD STARCH-MODIFIED, CANOLA OIL, WHEAT GLUTEN, MONO & DIGLYCERIDES, SALT, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE, NATURAL FLAVORS, CORN SYRUP, EGG WHITES, CHOCOLATE EGGS, SOYBEAN OIL, WATER, COCOA POWDER, VANILLA.

If you keep eating it
Source · Maker · Label

Maker and label · NEW YORK'S ORIGINAL · USDA FoodData Central ·

Serving 28g · Package – High energy density
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34 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 47%Protein 7%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein7.1 g13%
Fat21.4 g40%
Carbs50 g15%
Sugars28.6 g29%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium857 mg43%
Cholesterol54 mg18%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-434777
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