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Candy

CHIKO, ASSORTED ECLAIRS & TOFFEES

CHIKO Per 100 g · Label

39 points among 22,888 in Candy

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesEthyl Vanillin
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5mg42% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 1 additives
  • CORN SYRUPIngredients
  • SUGARIngredients
  • HYDROGENATED VEGETABLE FATIngredients
  • SUNFLOWER OILIngredients
  • COW'S WHOLE MILK POWDERIngredients
  • WHEY POWDERIngredients
  • SORBITOLIngredients
  • DESICCATED COCONUT POWDERIngredients
  • COFFEE POWDERIngredients
  • CARDAMOM POWDERIngredients
  • EMULSIFIERS [SOYA LECITHINIngredients
  • GLYCERYL MONOSTEARATE ]Ingredients
  • SALTIngredients
  • NATURE IDENTICAL FLAVORS .Ingredients
Ingredient text

CORN SYRUP, SUGAR, HYDROGENATED VEGETABLE FAT (PALM/PALM KERNEL OIL), SUNFLOWER OIL, COW'S WHOLE MILK POWDER, WHEY POWDER, SORBITOL, DESICCATED COCONUT POWDER, COFFEE POWDER, CARDAMOM POWDER, EMULSIFIERS [SOYA LECITHIN, GLYCERYL MONOSTEARATE (FROM PALM OIL)], SALT, NATURE IDENTICAL FLAVORS (BUTTER, HONEY, HAZELNUT, COCONUT, MILK, COFFEE, CARDAMOM, MINT, CREAM, ETHYL VANILLIN).

If you keep eating it
Source · Maker · Label

Maker and label · CHIKO · USDA FoodData Central ·

Serving 36g · Package – High energy density
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39 points among 22,888 in Candy

Where the calories come from 444kcal

Carbs 69%Protein 2%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein2.8 g5%
Fat13.9 g26%
Carbs75 g23%
Sugars63.9 g64%
Fiber2.8 g11%
Calcium111 mg16%
Iron5 mg42%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-431675
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