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Cookies & Biscuits

SIGNATURE SNACKS, MIN POINTERS CHOCO BISCUIT, CHOCOLATE

SIGNATURE SNACKS Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 12.1g하루 권장의 48%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 2 additives
  • CHOCOLATE COATED BISCUIT INGREDIENTS: WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • BUTTERIngredients
  • WHEY POWDERIngredients
  • FAT REDUCED COCOA BUTTERIngredients
  • SKIMMED MILK POWDERIngredients
  • GLUCOSEIngredients
  • EGGIngredients
  • YOLK POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • RAISING AGENTSIngredients
  • SALTIngredients
  • EMULSIFIER SOY LECITHINIngredients
  • ARTIFICIAL FLAVOR .Ingredients
Ingredient text

CHOCOLATE COATED BISCUIT (45%) INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), BUTTER, WHEY POWDER, FAT REDUCED COCOA BUTTER, SKIMMED MILK POWDER, GLUCOSE, EGG, YOLK POWDER, WHOLE MILK POWDER, RAISING AGENTS (SODIUM BICARBONATE, AMNONIA, BICARBONATE DISODIUM DIPHOSPHATE), SALT, EMULSIFIER SOY LECITHIN, ARTIFICIAL FLAVOR (VANILLIN).

If you keep eating it
Source · Maker · Label

Maker and label · SIGNATURE SNACKS · USDA FoodData Central ·

Serving 33g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 515kcal

Carbs 48%Protein 5%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy515 kcal26%
Protein6.1 g11%
Fat27.3 g51%
Carbs63.6 g20%
Sugars30.3 g30%
Fiber12.1 g48%
Calcium61 mg9%
Iron2.2 mg18%
Sodium348 mg17%
Cholesterol30 mg10%
Saturated fatty acids21.2 g141%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-431622
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