52 points among 22,888 in Candy
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Carmine
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 70mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items · 2 additives
- ALMONDIngredients
- SUGARIngredients
- GLUCOSE SYROPIngredients
- CREAMIngredients
- YOLK EGGIngredients
- VANILLA FLAVOURIngredients
- PRESERVING AGENTIngredients
- COLOR .Ingredients
Ingredient text
ALMOND, SUGAR, GLUCOSE SYROP, CREAM, YOLK EGG, VANILLA FLAVOUR, PRESERVING AGENT (POTASSIUM SORBATE), COLOR (CARMINE).
If you keep eating it
Source · Maker · Label
Maker and label · VICENS · USDA FoodData Central ·
Serving 40g · Package – High energy density
More
52 points among 22,888 in Candy
Where the calories come from 482kcal
Carbs 40%Protein 9%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 482 kcal | 24% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 45 g | 14% | – | – |
| Sugars | 17.5 g | 18% | – | – |
| Fiber | 5 g | 20% | – | – |
| Sodium | 70 mg | 4% | – | – |
| Cholesterol | 10 mg | 3% | – | – |
| Saturated fatty acids | 2.5 g | 17% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-429889