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Cookies & Biscuits

NYAKERS, PEPPAR KAKOR SWEDISH GINGERSNAP COOKIES

NYAKERS Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • SODIUM BICARBONATEIngredients
  • CLOVESIngredients
  • CINNAMON AND GINGER. SWEDISH GINGER BISCUITSIngredients
  • INGREDIENTS: WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • SUGAR SYRUPIngredients
  • WATERIngredients
  • RAISING AGENTIngredients
  • CLOVESIngredients
  • CINNAMONIngredients
  • GINGERIngredients
  • SALTIngredients
  • FLAVOUR.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, MARGARINE (RAPESEED, PALM AND COCONUT OILS, WATER, SALT, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACID, CITRIC ACID, ARTIFICIAL FLAVOR (BUTTER)), SODIUM BICARBONATE, CLOVES, CINNAMON AND GINGER. SWEDISH GINGER BISCUITS, INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM, COCONUT OILS, RAPESEED), SUGAR SYRUP, WATER, RAISING AGENT (E500), CLOVES, CINNAMON, GINGER, SALT, FLAVOUR.

If you keep eating it
Source · Maker · Label

Maker and label · NYAKERS · USDA FoodData Central ·

Serving 30g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 467kcal

Carbs 61%Protein 6%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat16.7 g31%
Carbs70 g22%
Sugars36.7 g37%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium217 mg11%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-429868
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