27 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polyglycerol Esters of Fatty Acids
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- MADE FROM: SUGARIngredients
- WHEAT FLOURIngredients
- CARAMELIngredients
- VEGETABLE OILSIngredients
- MILK POWDERIngredients
- COCOA BUTTERIngredients
- CHOCOLATE LIQUORIngredients
- SUGAR SYRUPIngredients
- CONTAINS 2 PERCENT OR LESS OF: NONFAT MILK POWDERIngredients
- WHEYIngredients
- BUTTER OILIngredients
- CARAMEL COLORIngredients
- SOY LECITHINIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- LEAVENINGIngredients
- COCOA POWDERIngredients
- SALTIngredients
- RED 40Ingredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM METABISULFITEIngredients
- YELLOW 6Ingredients
- BLUE 1Ingredients
- YELLOW 5.Ingredients
Ingredient text
MADE FROM: SUGAR, WHEAT FLOUR, CARAMEL (INVERT SYRUP, SWEETENED CONDENSED MILK (MILK SUGAR), BUTTER, GLUCOSE, DEXTROSE, GLYCERIN, SOY LECITHIN, MONO AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, TOCOPHEROLS [ANTIOXIDANT]), VEGETABLE OILS (PALM, PARTIALLY HYDROGENATED PALM), MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SUGAR SYRUP, CONTAINS 2 PERCENT OR LESS OF: NONFAT MILK POWDER, WHEY, BUTTER OIL, CARAMEL COLOR, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), COCOA POWDER, SALT, RED 40, NATURAL AND ARTIFICIAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 6, BLUE 1, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · ARNOTT'S · USDA FoodData Central ·
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27 points among 13,307 in Cookies & Biscuits
Where the calories come from 487kcal
Carbs 54%Protein 4%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-429298