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Cookies & Biscuits

SIGNATURE SNACKS, SQUARZ PEANUT BUTTER CREAM FILLED MINI WAFERS

SIGNATURE SNACKS Per 100 g · Label

68 points among 13,307 in Cookies & Biscuits

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 212mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 6.1g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 12.1g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • PEANUT BUTTERIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • DEXTROSEIngredients
  • SOY FLOURIngredients
  • WHEY POWDERIngredients
  • BARLEY MALT EXTRACTIngredients
  • RAISING AGENTS . EMULSIFIER SOY LECITHIN AND SALT.Ingredients
Ingredient text

PEANUT BUTTER, WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM KERNEL), DEXTROSE, SOY FLOUR, WHEY POWDER (MILK), BARLEY MALT EXTRACT, RAISING AGENTS (SODIUM BICARBONATE, DISODIUM DIPHOSPHATE). EMULSIFIER SOY LECITHIN AND SALT.

If you keep eating it
Source · Maker · Label

Maker and label · SIGNATURE SNACKS · USDA FoodData Central ·

Serving 33g · Package – High energy density
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68 points among 13,307 in Cookies & Biscuits

Where the calories come from 530kcal

Carbs 43%Protein 9%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy530 kcal27%
Protein12.1 g22%
Fat27.3 g51%
Carbs54.6 g17%
Sugars21.2 g21%
Fiber6.1 g24%
Calcium212 mg30%
Iron1.1 mg9%
Sodium261 mg13%
Cholesterol0 mg0%
Saturated fatty acids15.2 g101%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-429234
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