Log

Candy

WHITE PEANUT BUTTER TREES

REESE'S Per 100 g · Label

43 points among 22,888 in Candy

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
  • PEANUTS; SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; DEXTROSE; NONFAT MILK; CORN SYRUP SOLIDS; LACTOSE ; CONTAINS 2% OR LESS OF: SALT; LECITHIN ; TBHQ AND CITRIC ACIDIngredients
  • TO MAINTAIN FRESHNESS; VANILLINIngredients
  • ARTIFICIAL FLAVOR; TOCOPHEROLSIngredients
  • TO MAINTAIN FRESHNESS; PGPRIngredients
  • EMULSIFIER.Ingredients
Ingredient text

PEANUTS; SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; DEXTROSE; NONFAT MILK; CORN SYRUP SOLIDS; LACTOSE (MILK); CONTAINS 2% OR LESS OF: SALT; LECITHIN (SOY); TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS; VANILLIN, ARTIFICIAL FLAVOR; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.

If you keep eating it
Source · Maker · Label

Maker and label · REESE'S · USDA FoodData Central ·

Serving 34g · Package – High energy density
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43 points among 22,888 in Candy

Where the calories come from 529kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy529 kcal26%
Protein11.8 g21%
Fat32.4 g60%
Carbs52.9 g16%
Sugars44.1 g44%
Fiber2.9 g12%
Calcium118 mg17%
Iron2.1 mg18%
Sodium382 mg19%
Cholesterol0 mg0%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-422750
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