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FRUIT & SEED BITES

MASON ST. BAKEHOUSE Per 100 g · Label

59 points among 8,482 in Other Snacks

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.5g38% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • FRUIT AND SEEDSIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • LIQUID INULINIngredients
  • WHOLE GRAIN ROLLED OATSIngredients
  • WATERIngredients
  • EGGIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • LEAVENINGIngredients
  • SUNFLOWER OIL.Ingredients
Ingredient text

FRUIT AND SEEDS (SUNFLOWER, APRICOTS, CURRANTS, FLAX, CRANBERRIES, RAISINS, BLACK CHIA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), LIQUID INULIN, WHOLE GRAIN ROLLED OATS, WATER, EGG, MOLASSES, SALT, SODIUM BICARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SUNFLOWER OIL.

If you keep eating it
Source · Maker · Label

Maker and label · MASON ST. BAKEHOUSE · USDA FoodData Central ·

Serving 42g · Package – High energy density
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59 points among 8,482 in Other Snacks

Where the calories come from 429kcal

Carbs 60%Protein 7%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein7.1 g13%
Fat14.3 g26%
Carbs59.5 g18%
Sugars28.6 g29%
Fiber9.5 g38%
Calcium48 mg7%
Iron2.6 mg21%
Sodium238 mg12%
Cholesterol36 mg12%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-421525
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