Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

HAZELNUT, CHOCOLATE & PEANUT BUTTER CHIP COOKIES

CORINNE'S BAKED GOODS Per 100 g · Label

63 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • ORGANIC QUINOA FLOURIngredients
  • ORGANIC SEMI-SWEET CHOCOLATE CHIPSIngredients
  • ORGANIC UNSALTED BUTTERIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC BROWN SUGARIngredients
  • ORGANIC HAZELNUTSIngredients
  • ALL-NATURAL PEANUT BUTTER CHIPSIngredients
  • SEA SALTIngredients
  • ALUMINUM-FREE BAKING POWDERIngredients
  • BAKING SODAIngredients
  • PASTURE-RAISED ORGANIC LARGE EGGS.Ingredients
Ingredient text

ORGANIC QUINOA FLOUR, ORGANIC SEMI-SWEET CHOCOLATE CHIPS, ORGANIC UNSALTED BUTTER, ORGANIC SUGAR, ORGANIC BROWN SUGAR, ORGANIC HAZELNUTS, ALL-NATURAL PEANUT BUTTER CHIPS, SEA SALT, ALUMINUM-FREE BAKING POWDER, BAKING SODA, PASTURE-RAISED ORGANIC LARGE EGGS.

If you keep eating it
Source · Maker · Label

Maker and label · CORINNE'S BAKED GOODS · USDA FoodData Central ·

Serving 62g · Package – High energy density
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63 points among 13,307 in Cookies & Biscuits

Where the calories come from 516kcal

Carbs 43%Protein 5%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy516 kcal26%
Protein6.5 g12%
Fat30.6 g57%
Carbs56.4 g17%
Sugars38.7 g39%
Fiber3.2 g13%
Calcium65 mg9%
Iron2.3 mg19%
Sodium258 mg13%
Cholesterol56 mg19%
Saturated fatty acids14.5 g97%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-419750
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