32 points among 18,106 in Cheese
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- CHERRY PUREEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WATERIngredients
- DRIED CHERRIESIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- COLOR ADDEDIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, CHERRY PUREE, WHEY PROTEIN CONCENTRATE, WATER, DRIED CHERRIES, SALT, MODIFIED FOOD STARCH, CAROB BEAN GUM, GUAR GUM, COLOR ADDED, CITRIC ACID, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, VITAMIN A PALMITATE, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · PHILADELPHIA · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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32 points among 18,106 in Cheese
Where the calories come from 219kcal
Carbs 29%Protein 12%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-411998