Crusts & DoughCrusts & Dough
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Crusts & Dough

BAHN TRANG, SPRING ROLL SKIN

BANH TRANG Per 100 g · Label

82 points among 1,399 in Crusts & Dough

3 ingredients.
TAPIOCA FLOUR and WATER and SALT..

82
  • −8Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8

One serving (85 g) = 0.6 tsp salt · 0.9 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0.7gWithin the limit, nothing deducted−0
  4. Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 3 items
  • TAPIOCA FLOURIngredients
  • WATERIngredients
  • SALT.Ingredients
Ingredient text

TAPIOCA FLOUR, WATER, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · BANH TRANG · USDA FoodData Central ·

Serving 85g · Package – High energy density
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82 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 329kcal

Carbs 88%Protein 10%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein8 g15%
Fat0.8 g1%
Carbs72 g22%
Sugars0.7 g1%
Fiber1.6 g6%
Calcium0 mg0%
Iron0 mg0%
Sodium1,420 mg71%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Source
Source
USDA FoodData Central
Code
US-FDC-411128
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