Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

FRESH & EASY, GREEN ENCHILADA SAUCE

FRESH & EASY Per 100 g · Label

51 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • WATERIngredients
  • ANAHEIM CHILEIngredients
  • POTATO STARCHIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • JALAPENO CHILEIngredients
  • CALCIUM CHLORIDEIngredients
  • CANE SUGARIngredients
  • NATURAL FLAVORIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WATER, ANAHEIM CHILE (CHILE PEPPER, ANAHEIM CHILE, SALT, CITRIC ACID), POTATO STARCH, SOYBEAN OIL, SALT, JALAPENO CHILE (JALAPENO CHILE, SALT, CITRIC ACID), CALCIUM CHLORIDE), CANE SUGAR, NATURAL FLAVOR, SPICES (CUMIN, CELERY SEED), GARLIC POWDER, ONION POWDER, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central ·

Serving 60g · Package – Low energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 33kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy33 kcal2%
Protein0 g0%
Fat1.7 g3%
Carbs3.3 g1%
Sugars0 g0%
Fiber1.7 g7%
Calcium33 mg5%
Iron0 mg0%
Sodium583 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-411067
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