44 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- YOGURTIngredients
- FILTERED WATERIngredients
- CANOLA OILIngredients
- RED WINE VINEGARIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- SALTED EGG YOLKIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SEA SALTIngredients
- DEHYDRATED GARLICIngredients
- MUSTARD SEEDIngredients
- SPICEIngredients
- XANTHAN GUMIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- ANCHOVIES.Ingredients
Ingredient text
YOGURT (CULTURED SKIM MILK, CREAM), FILTERED WATER, CANOLA OIL, RED WINE VINEGAR, PARMESAN AND ROMANO CHEESE (MILK AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALTED EGG YOLK, SUGAR, BUTTERMILK, EXTRA VIRGIN OLIVE OIL, SEA SALT, DEHYDRATED GARLIC, MUSTARD SEED, SPICE, XANTHAN GUM, LEMON JUICE FROM CONCENTRATE, NATURAL FLAVOR, ANCHOVIES.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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44 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 226kcal
Carbs 16%Protein 11%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-410457