Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

JAPANESE COOKIES

GLICO Per 100 g · Label

46 points among 13,307 in Cookies & Biscuits

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Caseinate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 87mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • SUGARIngredients
  • WHOLE MILK POWDERIngredients
  • PALM OILIngredients
  • WHEAT FLOURIngredients
  • CACAO MASSIngredients
  • GREEN TEA POWDERIngredients
  • SHORTENINGIngredients
  • COCOA BUTTERIngredients
  • DEXTRINIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • MODIFIED STARCHIngredients
  • SODIUM CASEINATEIngredients
  • EMULSIFIERIngredients
  • ARTIFICIAL FLAVORIngredients
  • SUCRALOSEIngredients
Ingredient text

SUGAR, WHOLE MILK POWDER, PALM OIL, WHEAT FLOUR, CACAO MASS, GREEN TEA POWDER, SHORTENING(PALM), COCOA BUTTER , DEXTRIN,CORN STARCH, SALT, MODIFIED STARCH, SODIUM CASEINATE, EMULSIFIER (SOYA LECITHIN), ARTIFICIAL FLAVOR,SUCRALOSE

If you keep eating it
Source · Maker · Label

Maker and label · GLICO · USDA FoodData Central ·

Serving 23g · Package – High energy density
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46 points among 13,307 in Cookies & Biscuits

Where the calories come from 522kcal

Carbs 47%Protein 7%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy522 kcal26%
Protein8.7 g16%
Fat26.1 g48%
Carbs60.9 g19%
Sugars60.9 g61%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium87 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-408582
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