56 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items
- WHITE CHICKENIngredients
- WATERIngredients
- CHICKEN SKINIngredients
- TEXTURED SOY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SODIUM PHOSPHATES. BREADED WITH: ENRICHED BLEACHED WHEAT FLOURIngredients
- DEXTROSEIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- EXTRACTIVES OF PAPRIKA AND ANNATTO. BATTERED WITH: WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- YELLOW CORN FLOURIngredients
- SALTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE. FRIED IN OIL.Ingredients
Ingredient text
WHITE CHICKEN, WATER, CHICKEN SKIN, TEXTURED SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES. BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR, (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA AND ANNATTO. BATTERED WITH: WATER, ENRICHED WHEAT FLOUR, (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SALT, SPICES, GARLIC POWDER, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE. FRIED IN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · SUPREMAS · USDA FoodData Central ·
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56 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 274kcal
Carbs 23%Protein 19%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-406476