51 points among 2,129 in Other Meats
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Erythorbate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITESIngredients
- FLAVORINGS.Ingredients
Ingredient text
WATER, SALT, SODIUM PHOSPHATES, SUGAR, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITES, FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · HAGGEN · USDA FoodData Central ·
Serving 114g · Package – Medium energy density
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51 points among 2,129 in Other Meats
Where the calories come from 219kcal
Carbs 0%Protein 33%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-401100