64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars·Saturated fat.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2 sugar cubes · 0.7 tsp salt · 0.6 cheese slices · 1.1 bowls of rice
One serving (25 g) = 0.5 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.2mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 240mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
- RED CHILLI 20%Ingredients
- ONION 12%Ingredients
- GARLIC 12%Ingredients
- GALANGA 10%Ingredients
- LEMON GRASS 10%Ingredients
- SOYA BEAN OIL 7.5%Ingredients
- SUGAR 6%Ingredients
- DRIED SHRIMP 6%Ingredients
- SALT 5%Ingredients
- WATER 5%Ingredients
- COCONUT MILK 4%Ingredients
- PEANUT 2%Ingredients
- CITRIC ACID 0.1%.Ingredients
Ingredient text
RED CHILLI 20%, ONION 12%, GARLIC 12%, GALANGA 10%, LEMON GRASS 10%, SOYA BEAN OIL 7.5%, SUGAR 6%, DRIED SHRIMP 6%, SALT 5%, WATER 5%, COCONUT MILK 4%, PEANUT 2%, CITRIC ACID (E621) 0.1%.
If you keep eating it
Source · Maker · Label
Maker and label · NANG FAH (TUE KUNG) · USDA FoodData Central ·
Serving 25g · Package – High energy density
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64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 320kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-399919