Oriental, Mexican & Ethnic Sauces
NANG FAH TUE KUNG, CHILLI PASTE
NANG FAH TUE KUNG Per 100 g · Label
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Saturated fat.
70
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 1.9 cheese slices · 0.9 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- CHILI 30%Ingredients
- SOYA BEAN OIL 28%Ingredients
- SWEET BASIL LEAVES 23%Ingredients
- GARLIC 16%Ingredients
- SALT 2.8%Ingredients
- E330 CITRIC ACIDIngredients
Ingredient text
CHILI 30%, SOYA BEAN OIL 28%, SWEET BASIL LEAVES 23%, GARLIC 16%, SALT 2.8%, E330 CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · NANG FAH TUE KUNG · USDA FoodData Central ·
Serving 15g · Package – High energy density
More
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 267kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-399821