Oriental, Mexican & Ethnic Sauces
AYAM, MEDIUM THAI SATAY SAUCE, LEMONGRASS AND TAMARIND
AYAM Per 100 g · Label
73 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
73
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- WATERIngredients
- AUSTRALIAN PEANUTSIngredients
- SUGARIngredients
- ONIONSIngredients
- LEMONGRASS STEMIngredients
- COCONUT MILKIngredients
- FISH SAUCEIngredients
- GALANGALIngredients
- SOYA BEAN OILIngredients
- TAMARINDIngredients
- CHILLIIngredients
- GARLICIngredients
- CHILLI POWDER.Ingredients
Ingredient text
WATER, AUSTRALIAN PEANUTS, SUGAR, ONIONS, LEMONGRASS STEM, COCONUT MILK, FISH SAUCE (FISH EXTRACT, SALT, WATER), GALANGAL, SOYA BEAN OIL, TAMARIND, CHILLI, GARLIC, CHILLI POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · AYAM · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
More
73 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 224kcal
Carbs 39%Protein 13%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-399784