66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 667mg하루 권장의 95%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 23.3g하루 권장의 42%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED COW'S MILKIngredients
- SALTIngredients
- STARTERSIngredients
- COAGULANTIngredients
- FOOD-GRADE PLASTICIZER . RIND CONTAINS ANNATTOIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED COW'S MILK, SALT, STARTERS, COAGULANT, FOOD-GRADE PLASTICIZER (RIND). RIND CONTAINS ANNATTO (COLOR), NATAMYCIN (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · SAINT PAULIN · USDA FoodData Central ·
Serving 30g · Package – High energy density
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66 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-399353