43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- COBIA FISHIngredients
- COCONUT MILKIngredients
- CHINESE GINGERIngredients
- SUGARIngredients
- DRIED CHILLI PEPPERIngredients
- GARLICIngredients
- SALTIngredients
- SHALLOTIngredients
- FLAVOUR ENHANCER: MONOSODIUM GLUTAMATEIngredients
- LEMONGRASSIngredients
- GALANGALIngredients
- KAFFIR LIMEIngredients
- SPICES .Ingredients
Ingredient text
COBIA FISH, COCONUT MILK, CHINESE GINGER, SUGAR, DRIED CHILLI PEPPER, GARLIC, SALT, SHALLOT, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, LEMONGRASS, GALANGAL, KAFFIR LIME, SPICES (CORIANDER SEEDS, CUMIN, CARDAMOM).
If you keep eating it
Source · Maker · Label
Maker and label · MAESRI · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 140kcal
Carbs 26%Protein 26%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-397913