Log

Other Meats

YANGTZE, BARBEQUE PORK

YANGTZE Per 100 g · Label

62 points among 2,129 in Other Meats

3 additives.
Sodium in the bottom half.

62
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24.7g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • PORKIngredients
  • SUGARIngredients
  • SOY SAUCEIngredients
  • WATERIngredients
  • HOISIN SAUCEIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • GRAIN ALCOHOLIngredients
  • SODIUM NITRITEIngredients
  • FD & C RED #40Ingredients
  • FD & C YELLOW #6.Ingredients
  • CHINESE HOT MUSTARD .Ingredients
Ingredient text

PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL), WATER, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SALT, SODIUM PHOSPHATE, GRAIN ALCOHOL, SODIUM NITRITE, FD & C RED #40, FD & C YELLOW #6., CHINESE HOT MUSTARD (WATER, MUSTARD SEASONING [MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BEAZOATE AS PRESERVATIVES], AND VINEGAR).

If you keep eating it
Source · Maker · Label

Maker and label · YANGTZE · USDA FoodData Central ·

Serving 81g · Package – Medium energy density
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62 points among 2,129 in Other Meats

Where the calories come from 173kcal

Carbs 17%Protein 57%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%
Protein24.7 g45%
Fat4.9 g9%
Carbs7.4 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,000 mg50%
Cholesterol68 mg23%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-397870
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