55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- COBIA FISHIngredients
- TAMARIND JUICEIngredients
- DRIED RED CHILLIIngredients
- SALTIngredients
- SUGARIngredients
- FRESH TURMERICIngredients
- FLAVOR ENHANCER: MONOSODIUM GLUTAMATE.Ingredients
Ingredient text
COBIA FISH, TAMARIND JUICE, DRIED RED CHILLI, SALT, SUGAR, FRESH TURMERIC, FLAVOR ENHANCER: MONOSODIUM GLUTAMATE.
If you keep eating it
Source · Maker · Label
Maker and label · MAESRI · USDA FoodData Central ·
Serving 36g · Package – Low energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 83kcal
Carbs 49%Protein 37%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-397823