Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

SAUCE

TRADER JOE'S Per 100 g · Label

34 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Caseinate · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • WATERIngredients
  • DEHYDRATED COCONUT MILKIngredients
  • RED CHILI PUREEIngredients
  • ONIONIngredients
  • GARLICIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • SPICESIngredients
  • GINGERIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • ONION POWDERIngredients
  • EGG YOLKSIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORSIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, DEHYDRATED COCONUT MILK (COCONUT MILK, SODIUM CASEINATE [MILK]), RED CHILI PUREE, ONION, GARLIC, SUGAR, CANOLA OIL, SALT, CORNSTARCH, SPICES, GINGER, AUTOLYZED YEAST EXTRACT, ONION POWDER, EGG YOLKS, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · TRADER JOE'S · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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34 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 133kcal

Carbs 32%Protein 5%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein1.7 g3%
Fat10 g19%
Carbs11.7 g4%
Sugars5 g5%
Fiber1.7 g7%
Calcium33 mg5%
Iron0.6 mg5%
Sodium1,530 mg77%
Cholesterol8 mg3%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-397525
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