Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

GENERAL TSAO STIR FRY SAUCE

TRADER MING'S Per 100 g · Label

38 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • SUGARIngredients
  • WATERIngredients
  • SOY SAUCEIngredients
  • DISTILLED VINEGARIngredients
  • TOMATO PASTEIngredients
  • RED CHILI PEPPER/GARLIC BLENDIngredients
  • CORNSTARCHIngredients
  • GARLIC POWDERIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • GINGERIngredients
  • OYSTER EXTRACT AND NATURAL FLAVORIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • XANTHAN GUMIngredients
  • ONION POWDERIngredients
  • CITRIC ACIDIngredients
  • SPICE.Ingredients
Ingredient text

SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DISTILLED VINEGAR, TOMATO PASTE, RED CHILI PEPPER/GARLIC BLEND, CORNSTARCH, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, GINGER, OYSTER EXTRACT AND NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, CITRIC ACID, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · TRADER MING'S · USDA FoodData Central ·

Serving 72g · Package – Medium energy density
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38 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 181kcal

Carbs 97%Protein 3%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy181 kcal9%
Protein1.4 g3%
Fat0 g0%
Carbs45.8 g14%
Sugars40.3 g40%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg4%
Sodium1,100 mg55%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-397462
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