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Frozen Dinners & Entrees

LASAGNA WITH MEAT SAUCE

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (227 g) = 2.3 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • TOMATOESIngredients
  • RICOTTA CHEESEIngredients
  • PASTAIngredients
  • WATERIngredients
  • BEEFIngredients
  • MOZZARELLA CHEESEIngredients
  • ONIONSIngredients
  • EGGIngredients
  • IMPORTED ROMANO CHEESEIngredients
  • SALTIngredients
  • SOY OILIngredients
  • SPICESIngredients
  • GARLICIngredients
  • OLIVE OIL.Ingredients
Ingredient text

TOMATOES (TOMATOES, SALT), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT, MAY CONTAIN WHEY), PASTA (DURUM SEMOLINA), WATER, BEEF, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, EGG, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), SALT, SOY OIL, SPICES, GARLIC, OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 123kcal

Carbs 46%Protein 22%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein7.1 g13%
Fat4.4 g8%
Carbs14.5 g4%
Sugars3.1 g3%
Fiber1.3 g5%
Calcium110 mg16%
Iron0.8 mg7%
Sodium247 mg12%
Cholesterol20 mg7%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-395009
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