46 points among 2,129 in Other Meats
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.1mg하루 권장의 59%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 23.5g하루 권장의 43%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- WATERIngredients
- VITAL WHEAT GLUTENIngredients
- TOFUIngredients
- WHEAT STARCHIngredients
- NATURAL FLAVORSIngredients
- TEXTURED WHEAT PROTEINIngredients
- AND LESS THAN 2% OF: SPICESIngredients
- DEHYDRATED ONION & GARLICIngredients
- VITAMINS & MINERALSIngredients
- ORGANIC EVAPORATED CANE SYRUPIngredients
- SEA SALTIngredients
- CARRAGEENANIngredients
- RED BEETIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, VITAL WHEAT GLUTEN, TOFU (SOYBEANS), WHEAT STARCH, NATURAL FLAVORS (CONTAINS TORULA & AUTOLYZED YEAST EXTRACT), TEXTURED WHEAT PROTEIN, AND LESS THAN 2% OF: SPICES, DEHYDRATED ONION & GARLIC, VITAMINS & MINERALS (DIPOTASSIUM PHOSPHATE, DIMAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, IRON OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLICACID), ORGANIC EVAPORATED CANE SYRUP, SEA SALT, CARRAGEENAN, RED BEET (COLOR), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · YVES VEGGIE CUISINE · USDA FoodData Central ·
More
46 points among 2,129 in Other Meats
Where the calories come from 157kcal
Carbs 30%Protein 59%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-388618