32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCarbon Dioxide · · · Locust Bean Gum · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
- CULTURED NONFAT MILKIngredients
- MILK AND CREAMIngredients
- WHEYIngredients
- SALTIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- POLYSORBATE 80Ingredients
- ACETYLATED MONOGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- CARBON DIOXIDEIngredients
Ingredient text
CULTURED NONFAT MILK, MILK AND CREAM, WHEY, SALT, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CITRIC ACID, POLYSORBATE 80, ACETYLATED MONOGLYCERIDES, NATURAL FLAVOR, ENZYMES, CARBON DIOXIDE (TO HELP PROTECT FLAVOR)
If you keep eating it
Source · Maker · Label
Maker and label · Darigold, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 17%Protein 45%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-388591