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Cookies & Biscuits

DIGESTIVE COATED WHEAT BISCUITS

MCVITIE'S Per 100 g · Label

27 points among 13,307 in Cookies & Biscuits

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 4 additives
  • WHEAT FLOURIngredients
  • COMPOUND COATING PALM OILIngredients
  • WHOLE WHEAT FLOURIngredients
  • SUGARIngredients
  • GLUCOSE SYRUPIngredients
  • TARTARIC ACIDIngredients
  • MALIC ACIDIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • REDUCED IRONIngredients
  • NICOTINAMIDEIngredients
  • THIAMINE HYDROCHLORIDE.Ingredients
Ingredient text

WHEAT FLOUR, COMPOUND COATING (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY, BUTTEROIL, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: SHEA OIL, ILLIPE OIL, SAL OIL, PALM OIL, MANGO KERNEL OIL, KOKUM OIL], SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, NATURAL FLAVOR.) PALM OIL, WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, TARTARIC ACID, MALIC ACID, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CALCIUM CARBONATE, CALCIUM SULFATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · MCVITIE'S · USDA FoodData Central ·

Serving 17g · Package – High energy density
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27 points among 13,307 in Cookies & Biscuits

Where the calories come from 529kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy529 kcal26%
Protein5.9 g11%
Fat23.5 g44%
Carbs64.7 g20%
Sugars29.4 g29%
Fiber5.9 g24%
Calcium0 mg0%
Iron0 mg0%
Sodium412 mg21%
Cholesterol0 mg0%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-387584
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