66 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
66
- −8Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCarotene ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- SUGARIngredients
- CORN SYRUPIngredients
- WATERIngredients
- MARGARINEIngredients
- RECONSTITUTED LEMON JUICEIngredients
- STARCHIngredients
- FRUIT PECTINIngredients
- DRIED WHOLE EGGIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- LEMON OILIngredients
- SODIUM CITRATESIngredients
- COLOR: BETA-CAROTENEIngredients
Ingredient text
SUGAR, CORN SYRUP, WATER, MARGARINE (VEGETABLE OIL (PALM, RAPE, PALM FRACTIONS), WATER)), RECONSTITUTED LEMON JUICE, STARCH, FRUIT PECTIN, DRIED WHOLE EGG, CITRIC ACID, SALT, LEMON OIL, SODIUM CITRATES, COLOR: BETA-CAROTENE
If you keep eating it
Source · Maker · Label
Maker and label · ROBERTSON'S · USDA FoodData Central ·
Serving 41g · Package – High energy density
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66 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 268kcal
Carbs 86%Protein 0%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-385360