68 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 3.6 sugar cubes · 5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1 sugar cube · 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- PASTEURIZED GOAT MILKIngredients
- BLACK FIGSIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- ENZYMESIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED GOAT MILK, BLACK FIGS, SALT, CHEESE CULTURE, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · JOAN OF ARC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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68 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 14%Protein 14%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-377291