MEIJER, SWEET & SMOKEY PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON
MEIJER Per 100 g · Label
48 points among 2,129 in Other Meats
Heavily processed.
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (112 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 3 additives
- PORK TENDERLOINIngredients
- BACONIngredients
- KANSAS RUBIngredients
- GARLIC PEPPERCORNIngredients
- VINEGAR POWDERIngredients
- AND ROSEMARY EXTRACT .Ingredients
Ingredient text
PORK TENDERLOIN, BACON (PORK CURED WITH WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, FLAVORINGS), KANSAS RUB (BROWN SUGAR, SPICES, KOSHER SALT, PAPRIKA, GARLIC POWDER, ONION POWDER, AND NOT MORE THAN 2% SUNFLOWER OIL ADDED TO PREVENT CAKING), GARLIC PEPPERCORN (SPICES [INCLUDING BLACK PEPPER, CORIANDER, OREGANO], SEA SALT, TURBINADO SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, XANTHAN GUM, SUNFLOWER OIL [PROCESSING AID]), VINEGAR POWDER, AND ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).
If you keep eating it
Source · Maker · Label
Maker and label · MEIJER · USDA FoodData Central ·
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48 points among 2,129 in Other Meats
Where the calories come from 196kcal
Carbs 9%Protein 47%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-374939