Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

FRESH FINDS, CHICKEN FLAVOR BOUILLON CUBES

FRESH FINDS Per 100 g · Label

46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SUGARIngredients
  • VEGETABLE FATIngredients
  • CORN STARCHIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • ARTIFICIAL CHICKEN FLAVORIngredients
  • TURMERICIngredients
  • DISODIUM INOSINATEIngredients
  • ANTIOXIDANTIngredients
  • AND CLOVES.Ingredients
Ingredient text

SALT, MONOSODIUM GLUTAMATE, SUGAR, VEGETABLE FAT, CORN STARCH, ONION POWDER, GARLIC POWDER, ARTIFICIAL CHICKEN FLAVOR, TURMERIC (COLOR), DISODIUM INOSINATE, ANTIOXIDANT (BHA AND BHT), AND CLOVES.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH FINDS · USDA FoodData Central ·

Serving 4g · Package – Medium energy density
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46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 125kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein0 g0%
Fat0 g0%
Carbs25 g8%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium27,500 mg1375%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-373423
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