39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- WATERIngredients
- MILKIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF: BUTTERMILK POWDERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- DATEMIngredients
- YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
- ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, MILK, SOYBEAN OIL, MODIFIED CORN STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: BUTTERMILK POWDER, SALT, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVOR, DATEM, YEAST EXTRACT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), CHEESE CULTURES, ENZYMES, ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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39 points among 18,106 in Cheese
Where the calories come from 145kcal
Carbs 34%Protein 9%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-372534