31 points among 18,106 in Cheese
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Alginate · · · Titanium Dioxide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- WATERIngredients
- NONFAT MILKIngredients
- MONTEREY JACK CHEESEIngredients
- SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- JALAPENO PEPPERSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED RED BELL PEPPERSIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- DATEMIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- VINEGARIngredients
- SODIUM CITRATEIngredients
- ARTIFICIAL COLORIngredients
- SORBIC ACID .Ingredients
Ingredient text
WATER, NONFAT MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED RED BELL PEPPERS, SALT, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, LACTIC ACID, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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31 points among 18,106 in Cheese
Where the calories come from 129kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-372528