Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

EL MEXICANO, CREMI NIEVES WAFER, SABOR VAINILLA

Marquez Brothers International, Inc. Per 100 g · Label

40 points among 13,307 in Cookies & Biscuits

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WHEAT FLOURIngredients
  • SODIUM BICARBONATEIngredients
  • BAKING POWDERIngredients
  • IODIZED SALTIngredients
  • AND ARTIFICIAL COLORS . FILLING: SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • IODIZED SALTIngredients
  • SOY LECTHINIngredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL FLAVORIngredients
  • AND ARTIFICIAL COLOR .Ingredients
Ingredient text

WHEAT FLOUR, SODIUM BICARBONATE, BAKING POWDER, IODIZED SALT, AND ARTIFICIAL COLORS (FD&C YELLOW NO. 5 AND NO. 6 AND FD&C BLUE NO. 1). FILLING: SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING OILS: SOYBEAN, COTTON SEED OR SAFFLOWER), IODIZED SALT, SOY LECTHIN, CITRIC ACID, ARTIFICIAL FLAVOR, AND ARTIFICIAL COLOR (FD&C YELLOW NO 5).

If you keep eating it
Source · Maker · Label

Maker and label · Marquez Brothers International, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 67%Protein 3%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat14.3 g26%
Carbs71.4 g22%
Sugars14.3 g14%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium179 mg9%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-366860
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