Ketchup, Mustard, BBQ & Cheese Sauce
HOT SAUCE OF RED HABANERO CHILE
COSECHA P'URHEPECHA Per 100 g · Label
62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- PURIFIED SPRING WATERIngredients
- RED/ORANGE HABANERO CHILEIngredients
- CARROTIngredients
- IODIZED SEA SALTIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- CARMINE AND ANNATTOIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
PURIFIED SPRING WATER, RED/ORANGE HABANERO CHILE, CARROT, IODIZED SEA SALT, ACETIC ACID, CITRIC ACID (AS ANTIOXIDANT), XANTHAN GUM (THICKENER), ONION POWDER, GARLIC POWDER, CARMINE AND ANNATTO (NATURAL COLOURING), POTASSIUM SORBATE AND SODIUM BENZOATE (TO CONSERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · COSECHA P'URHEPECHA · USDA FoodData Central ·
Serving 10g · Package – Low energy density
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62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-364348