DR. OETKER, MOUSSE LIGHT INSTANT DESSERT MIX, VANILLA
DR. OETKER Per 100 g · Label
26 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Caseinate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
100 g = 11 sugar cubes · 0.6 tsp salt · 4.6 cheese slices · 1.7 bowls of rice
One serving (6 g) = 0.7 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- FRUCTOSEIngredients
- DRIED GLUCOSE SYRUPIngredients
- PALM KERNEL OILIngredients
- MODIFIED CORN STARCHIngredients
- GELATINIngredients
- PALM OILIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM CASEINATEIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SUCRALOSEIngredients
- TOCOPHEROLSIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- MONO AND DIGLYCERIDESIngredients
- LACTYLIC ESTERS OF FATTY ACIDSIngredients
- ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
FRUCTOSE, DRIED GLUCOSE SYRUP, PALM KERNEL OIL, MODIFIED CORN STARCH, GELATIN, PALM OIL, ARTIFICIAL FLAVOR, SODIUM CASEINATE (MILK), CARRAGEENAN, SODIUM PHOSPHATE, SALT, SUCRALOSE, TOCOPHEROLS, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · DR. OETKER · USDA FoodData Central ·
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26 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 500kcal
Carbs 54%Protein 0%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-362550