Log

Other Meats

HORMEL, PORK CENTER CUT LOIN FILET, MESQUITE BARBECUE

HORMEL Per 100 g · Label

47 points among 2,129 in Other Meats

Heavily processed.

47
  • −3Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Diacetate · · Potassium Lactate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
  • WATERIngredients
  • POTASSIUM LACTATEIngredients
  • SEASONINGIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM BICARBONATEIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • SODIUM DIACETATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, POTASSIUM LACTATE, SEASONING (CHILI PEPPER, SPICES, DEHYDRATED GREEN BELL PEPPER, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, NATURAL SMOKE FLAVOR), PARTIALLY HYDROGENATED SOYBEAN OIL,SODIUM PHOSPHATES, SODIUM BICARBONATE, SALT, CORNSTARCH, SODIUM DIACETATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · HORMEL · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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47 points among 2,129 in Other Meats

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 7%Protein 63%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein17 g31%
Fat3.6 g7%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron0.3 mg3%
Sodium375 mg19%
Cholesterol40 mg13%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-361456
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