47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- ROASTED RED BELL PEPPERSIngredients
- PEPPADEW PEPPERSIngredients
- GARLICIngredients
- CAROB BEAN AND/OR GUAR GUMSIngredients
- SALTIngredients
- VINEGARIngredients
- NATURAL FLAVORSIngredients
- SUGARIngredients
- SORBIC ACIDIngredients
- SPICES.Ingredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, ROASTED RED BELL PEPPERS, PEPPADEW PEPPERS, GARLIC, CAROB BEAN AND/OR GUAR GUMS, SALT, VINEGAR, NATURAL FLAVORS, SUGAR, SORBIC ACID (TO MAINTAIN FRESHNESS), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · ALOUETTE · USDA FoodData Central ·
Serving 23g · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 261kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-361106