46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAnnatto Extract
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- PASTEURIZED CULTURED MILKIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SALTIngredients
- ENZYMES. IN THE RIND: EXTRACT . PASTEURIZED MILKIngredients
- SALTIngredients
- BACTERIAL CULTUREIngredients
- ENZYMESIngredients
- ANNATTO EXTRACTIngredients
Ingredient text
PASTEURIZED CULTURED MILK, MILK PROTEIN CONCENTRATE, SALT, ENZYMES. IN THE RIND: EXTRACT (COLOR). PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ENZYMES, ANNATTO EXTRACT (COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · PORT SALUT · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 0%Protein 25%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-356752