39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg하루 권장의 40%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 3 additives
- TOMATO PUREEIngredients
- ONION PUREEIngredients
- SUGARIngredients
- MOLASSESIngredients
- DISTILLED VINEGARIngredients
- HORSERADISHIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- ORANGE JUICE CONCENTRATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- ANCHOVY PASTEIngredients
- ROASTED GARLIC PUREEIngredients
- NATURAL FLAVORIngredients
- JALAPENO PUREEIngredients
- SOY SAUCEIngredients
- CHILI POWDERIngredients
- MUSTARD FLOURIngredients
- XANTHAN GUMIngredients
- BLACK PEPPERIngredients
- CARAMEL COLORINGIngredients
- CLOVE POWDER.Ingredients
Ingredient text
TOMATO PUREE, ONION PUREE, SUGAR, MOLASSES, DISTILLED VINEGAR, HORSERADISH, SALT, SOYBEAN OIL, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, ANCHOVY PASTE (ANCHOVY, OLIVE OIL, ACETIC ACID), ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), NATURAL FLAVOR, JALAPENO PUREE (JALAPENO CHILE, DISTILLED VINEGAR, SALT), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), CHILI POWDER, MUSTARD FLOUR, XANTHAN GUM, BLACK PEPPER, CARAMEL COLORING, CLOVE POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
More
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-356433