Sauces - Cooking (Shelf Stable)Sauces - Cooking (Shelf Stable)
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Sauces - Cooking (Shelf Stable)

MUIR GLEN ORG PASTA SAUCE SAN MARZANO STYLE W ITLN HERBS

Per 100 g · Label

71 points among 1 in Sauces - Cooking (Shelf Stable)

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • Organic Tomato PureeIngredients
  • Organic TomatoesIngredients
  • Organic OnionIngredients
  • Organic Extra Virgin Olive OilIngredients
  • Organic GarlicIngredients
  • Sea SaltIngredients
  • Organic BasilIngredients
  • Calcium ChlorideAdditives
  • Organic FennelIngredients
  • Organic OreganoIngredients
  • Organic Black PepperIngredients
  • Additives
  • Organic Thyme.Ingredients
Ingredient text

Organic Tomato Puree (water, organic tomato paste), Organic Tomatoes, Organic Onion, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Basil, Calcium Chloride, Organic Fennel , Organic Oregano, Organic Black Pepper, , Organic Thyme.

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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71 points among 1 in Sauces - Cooking (Shelf Stable)

Where the calories come from 72kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy72 kcal4%
Protein1.6 g3%
Fat4 g7%
Carbs6.4 g2%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium48 mg7%
Iron0.6 mg5%
Sodium264 mg13%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-349549
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