Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread, 8 oz Tub

Kraft Foods Inc. Per 100 g · Label

34 points among 241 in Cheese/Cheese Substitutes

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • WATERIngredients
  • COCONUT OILIngredients
  • MODIFIED POTATO STARCHIngredients
  • FABA BEAN PROTEINIngredients
  • CONTAINS LESS THAN 2% OF MALTODEXTRINIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • LACTIC ACIDIngredients
  • SORBIC ACID AS A PRESERVATIVEIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WATER, COCONUT OIL, MODIFIED POTATO STARCH, FABA BEAN PROTEIN, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, GUAR GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Foods Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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34 points among 241 in Cheese/Cheese Substitutes

Where the calories come from 214kcal

Carbs 13%Protein 0%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein0 g0%
Fat21.4 g40%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium607 mg30%
Cholesterol0 mg0%
Saturated fatty acids21.4 g143%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758562
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